Presented by Barb Kline
Barb had the honor of attending the 2nd International Slow Food Conference in Turino Italy in 2006. Continuing to be inspired by this experience, her passion is helping preserve the genetic diversity of the seed supply by growing heirloom varieties of vegetables and saving the seeds. Barb loves sharing her knowledge of sustainable gardening practices. Depending on the yield this month...we may even have a tomato tasting! This program will be a lecture and powerpoint presentation.
This meeting will take place at the Seven Fields Community Center at 7pm.